Refined Sunflower Oil

Physical and Chemical Analysis Values : (The values may vary within standards)

• Free Fatty Acid, % m/m Oleic Acid : 0,3 maximum.
• Acid Number, mg KOH/g: 0,6 maximum.
• Peroxide Value, meq O2/kg: 10,0 maximum.
• Iodine Value, WIJS: 103 – 135
• Moisture and Volatile Matter, %: 0,2 maximum
• Saponification Value, mg KOH/g: 187 – 195
• Unsaponifiable Substances, g/kg: 2,8 maximum.
• Insoluble Substances in Ether, %: 0,05 maximum.
• Refractive Index, at 40oC: 1,465 – 1,468
• Processing Type Refined
• Refined Type Fractionated Oil
• Packaging Plastic Bottle
• Purity (%) 100
• Volume (L) 2
• Grade CP6, CP8, CP10
• Place of Origin Malaysia
• Brand Name RED OIL
• Model Number PALM Oil
• Use Cooking
• Palm Oil CP8 CP6 CP10
• Specific gravity @ 25°C USP 0.911-0.918
• Iodine value USP 50 – 55
• Free fatty acids (as Oleic) USP 0.1% max
• Moisture AOCS Ca 2c-25 0.1% max
• Color Gardner AOCS Td la-64 3 max
• Appearance White to pale yellow solid to semisolid lard-like fat
• Flavor and Odr Bland, odorless
• Typical Fatty Acid Composition (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 – 44 C16:0 32 - 47 C18:2 7 – 12 C18:0 2 – 8