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Bulk Turkish Pistachio Nut

Bulk Turkish Pistachio Nut
Price : 30,000.00 - 39,000.00 / TonGet Best Price

MOQ : 10 Ton

Business Type Manufacturer, Exporter, Supplier, Retailer, Trader, Distributor
Brand Name Turkish Pistachio Nuts
Type Dried Fruits
Shelf Life 2 Years
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Preferred Buyer From

Location Worldwide

Product Details

Packaging Type
Plastic Box
Packaging Size
5kg
Certification
ISO 9001:2008 Certified, HACCP
Shape
Round
Application
Cooking
Color
Green
Feature
No Preservatives, No Artificial Flavour, High In Protein
Taste
Sweet
Weight
25KG
Country of Origin
Turkey
Name
Pistachio Nuts
MOQ
10 Metric Tons
Product Code
08025100
Port
ASWP
Payment Terms
T/T, Western Union, MoneyGram
Delivery Time
7 Days
Packaging Details
As Per Clients Requirement

The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34
The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement 

Natural: %100
Open Shell Pistachio: Min %95
Closed Shell Pistachios: Max %5
Crop time: Mid September
Salmonela: N/A
E.Coli:    N/A
Yeast:    N/A

 

COMPONENT QUANTITY (100g) COMPONENT QUANTITY(100g)
Calories 579 kcal Vitamin B3 1,1 mg
Carbohydrates 25 g Iron 6,7 mg
Fiber 6,1 g Manganese 158 mg
Fats 48,5 g Zinc 1,3 mg
Potassium 1,090 mg Coppper 0,81 mg
Phosphorus 500 mg Vitamin A 23 mcg
Vitamin C 5,0 mg Vitamin B6 1,70 mg
Magnesium 158 mg Vitamin B1 0,82 mg
Calcium 135 mg Vitamin B2 0,17 mg
Sodium 6,0 mg Vitamin B5 0,52 mg

 

 

 (a) Practically free from mould and mouldy or rancid taste.  
(b) Free from living insects and mites.  
(c) Practically free from foreign matter - anything other than pistachio (kernel, hard shell and pericarp)
    

Health benefits of Pistachios

    Pistachios are delicious tree nuts recognized for their wholesome nutrition properties.

 

 

 

Opened and closed pistachios
Naturally and mechanically opened pistachios
Raw and roasted pistachios

No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios

AAA: ~95% whole + 5% split. 
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.

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